The Bitter Ginger’s Shrubs are made with organic apple cider vinegar. These gut healthy shrubs are perfect for craft cocktails, digestive health, and creative cooking.

Fresh fruit and herbs are cold macerated with organic sugar and then soaked in organic apple cider vinegar to create a delightfully refreshing concentrated shrub.  These shrubs are meant to be diluted.

How we use shrub: Try making an invigorating “soda” by adding a splash to a glass of sparkling water. You can also add shrub to your favorite cocktail recipe for a lively punch of flavor, you can even use this flavored drinking vinegar for a quick and tasty vinaigrette.

Blackberry Lemon Mint: Our favorite rip on a “Bramble” is with a botanical gin, Blackberry Lemon Mint shrub, and our Meyer Lemon bitters. You can also give this shrub a whirl as a salad dressing or add a splash on your favorite vanilla ice cream.